Hands down, the only dish my hubby will eat on St Patrick's day!

Corned Beef & Cabbage is a classic dish often associated with Irish-American cuisine, particularly enjoyed during St. Patrick's Day celebrations. Its roots trace back to Ireland, where beef was preserved with salt to extend its shelf life. This hearty meal is beloved for its savory flavors and the comforting combination of tender beef with soft, flavorful cabbage. It's a perfect dish for those looking to explore traditional flavors with a straightforward cooking process.
Corned Beef & Cabbage pairs wonderfully with boiled potatoes or mashed potatoes, which soak up the delicious juices from the beef. A side of crusty bread or Irish soda bread can complement the meal by adding a satisfying texture. For a bit of color and freshness, consider serving with a simple green salad or roasted carrots.
Corned Beef & Cabbage
Servings: 6
Ingredients
3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head of cabbage, cut into small wedges
4 cups water
Directions