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1. Preheat Oven: Preheat your oven according to the puff pastry package instructions.
2. Roll Out Pastry: Roll out the puff pastry sheet on a lightly floured surface.
3. Cut Triangles: Cut the pastry into four triangles.
4. Assemble Croissants: Place a slice of ham and a slice of cheese on each triangle.
5. Roll Up Croissants: Roll up each triangle, starting from the wide end and ending at the tip.
6. Place on Baking Sheet: Place the rolled croissants on a baking sheet lined with parchment paper, seam side down.
7. Brush with Egg Wash: Brush the croissants with the beaten egg to give them a nice golden color when baked.
8. Bake: Bake in the preheated oven according to the puff pastry package instructions, usually around 15-20 minutes, or until the croissants are puffed up and golden brown.
9. Serve: Remove from the oven and let them cool slightly before serving.
TIPS AND VARIATIONS
– Use different types of cheese, such as mozzarella or feta, for a unique flavor.
– Add some diced veggies, such as bell peppers or spinach, for added nutrition.
– Use leftover ham or turkey for a delicious post-holiday treat.
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