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How do you make it?
Preheat oven:
Preheat oven to 375°F (190°C).
Mix the ingredients for the base:
In a large bowl, combine the cream cheese, sour cream, Cheddar cheese, Monterey Jack cheese, diced jalapeños, garlic powder, and smoked paprika. Mix until well blended.
Transfer to a baking dish:
Spread the mixture evenly in a greased 9x9-inch baking dish or similar oven-safe dish.
Prepare the topping:
In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the topping evenly over the dip.
Bake until golden brown:
Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and bubbly.
Serve and enjoy:
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or veggie sticks for dipping.
Why this recipe is special:
Perfect Cheese: The creamy cheese base is irresistible.
Crunchy Topping: The crispy breadcrumb topping provides a delicious contrast.
Adjustable Spice: Adjust the jalapeños to your guests' spice tolerance.
Perfect for sharing: The ultimate dip for parties and get-togethers.
Pro tips for success:
Prep ahead: Make the dip in advance and refrigerate it. Bake just before serving.
Boost the flavor: Add cooked, crumbled bacon for an extra savory kick.
Dipping option: Serve with a mix of dips like pita bread, pretzels, or cucumber slices.
Guaranteed to be a crowd-pleaser!
This Cheesy Jalapeño Popper Dip is without a doubt one of the best appetizers ever. It's easy to prepare, incredibly flavorful, and disappears almost as quickly as it arrives on the table. Perfect for any occasion, this is sure to become a favorite at all your gatherings!
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