Greek Turkey Meatballs with Tzatziki Sauce

Ingredients

For the meatballs:
• 450g ground turkey
• 120g breadcrumbs
• 1 egg
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 60ml chopped fresh parsley
• 60ml black pepper
• 120ml salt
• 1 tablespoon olive oil (for cooking)
For the tzatziki sauce:
• 1 small cucumber, grated
• 250g Greek yogurt
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 60ml salt
• Black pepper, to taste

Instructions