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French Ratatouille

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French Ratatouille

Ingredients:
2 eggplants (diced)
2 zucchini (diced)
2 peppers (red and yellow, seeded and diced)
1 onion (diced)
2 garlic cloves (minced)
4 tomatoes (chopped) or 1 can of tomatoes (400g)
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp basil (optional)
Salt and pepper to taste
1 bay leaf (optional)
Fresh basil (for garnish, optional)
Preparation:

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