Flammkuchen stars

You can find the exact quantities for our tarte flambée stars a little further down. You can also print out the recipe there and add the ingredients to your shopping list.

Bake tarte flambée stars

Make your own tarte flambée stars - here's how:
Knead flour, salt, oil and water into dough
Roll out the tarte flambée dough thinly - cut out stars - place on a baking tray
Season creme fraiche with salt and pepper - dollop onto the stars
Sprinkle the tarte flambée stars with diced ham and cheese
Bake at 220°C top/bottom heat for 13 minutes

The tarte flambée stars taste good both warm and cold. You can also prepare them well in advance, store them in a cool place for a few hours and only then bake them. This is how we like to eat the crispy finger food at Christmas:
as a starter for the Christmas menu
as a side dish to a fresh winter salad
with a glass of punch on a cozy evening with friends
just as it is for dinner or in the lunch box

Flammkuchen stars

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Ingredients for 12 pieces
For the dough:

200 g wheat flour

1 tsp salt

110 ml water

1 tbsp oil
For the topping

200 g grated cheese

200 g creme fraiche

125 g diced ham

Parsley
Preparation:
Put the flour, salt, oil and water in a bowl. Knead into a smooth dough.
Roll out the tarte flambée dough. Cut out stars with a cookie cutter (we used a diameter of 9.5 cm). Place them on a baking tray lined with baking paper.
Season the crème fraîche with salt and pepper. Spread it on the stars in small amounts.

Now sprinkle the dough stars with the diced ham and grated cheese.

Bake the tarte flambée stars at 220°C top/bottom heat for 13 minutes.

Sprinkle them with freshly chopped parsley before serving.