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Preparing the Cake Base
Mandarin Preparation Begin by carefully draining two small cans of mandarins. Set aside and let them drain completely to prevent excess moisture in your cake.
Creating the Cake Batter In a large mixing bowl, combine eggs and sugar. Beat thoroughly until the mixture becomes light and fluffy. This step is crucial for creating a light, airy cake texture.
Dry Ingredients In a separate bowl, mix flour and baking powder. Carefully fold these dry ingredients into the egg mixture, ensuring no lumps remain.
Liquid Magic Pour in the Fanta and sunflower oil. Mix gently but thoroughly until you have a smooth, consistent batter.
Baking and Assembly
Cake Pan Preparation Preheat your oven to 180°C (350°F). Prepare a baking frame measuring 20 cm x 26 cm, lining it carefully with baking paper to prevent sticking.
Baking the Base Pour the batter into the prepared pan, spreading it evenly. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Cream Preparation Allow the cake to cool completely. In a separate bowl, combine cream, milk, and Paradise cream lemon. Mix briefly, then beat at high speed for about three minutes until smooth and creamy.
Cake Assembly Fold most of the mandarin pieces into the cream mixture, reserving about 12 pieces for decoration. Spread the cream mixture evenly over the cooled cake.
Chilling and Finishing Refrigerate the cake for approximately three hours to allow the cream to set. Whip the remaining cream with San-Apart (stabilizer) until stiff peaks form.
Nutritional Insights and Baking Details
Serving Size: 1 slice (approximately 1/10 of the cake)
Calories: 350-400
Protein: 5-7g
Carbohydrates: 30-35g
Fat: 22-25g
Sugar: 20-25g
Preparation Time: 30 minutes Baking Time: 18-20 minutes Chilling Time: 3 hours Total Time: Approximately 4 hours Servings: 10 pieces
Pro Baking Tips and Tricks
Egg Temperature: Use room temperature eggs for a more uniform cake texture
Fanta Selection: Choose a fresh, fizzy Fanta for the best flavor infusion
Cream Stability: San-Apart helps stabilize the whipped cream, keeping it fluffy longer
Mandarin Placement: Pat mandarins dry to prevent excess moisture in the cake
Cutting Technique: Use a sharp, clean knife for precise cake slices
Variations and Adaptations
Flavor Twist: Try different soda flavors instead of Fanta
Fruit Alternatives: Substitute mandarins with peaches or strawberries
Dairy-Free Option: Use non-dairy cream and milk alternatives
Gluten-Free Version: Use gluten-free flour and check baking powder ingredients
Less Sweet: Reduce sugar or use a sugar substitute
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