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This Simple Italian Eggplant Parmigiana recipe is the perfect idea for a delicious family dinner. It has a soft eggplant, tomato sauce and delicious cheese, and it’s baked until the top turns golden. Try it now with this easy recipe!
Ingredients
2 large eggplants, sliced into 1/4 inch rounds
4 cups tomato sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup fresh basil leaves
1 cup breadcrumbs (optional)
Salt and pepper to taste
Olive oil for frying or baking
Instructions
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