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This creamy mascarpone cheesecake is a delightful treat, combining rich mascarpone cheese, yogurt, and a hint of lemon for a refreshing flavor. With a buttery biscuit base, this cheesecake is easy to prepare and perfect for any occasion. The combination of ingredients creates a smooth, velvety texture that melts in your mouth, making it a must-try dessert for cheesecake lovers.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling and Chilling Time: 1 hour 20 minutes
Total Time: 1 hour 55 minutes
Ingredients:
For the Crust:
5.3 ounces (150 grams) biscuits (digestive or graham crackers)
2.5 ounces (70 grams) melted butter
For the Filling:
8.8 ounces (250 grams) mascarpone cheese
2.8 ounces (80 grams) sugar
4.9 ounces (140 grams) plain yogurt
2 large eggs
25 ml (about 1.5 tablespoons) lemon juice
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Directions:
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