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Chicken with stuffing is a dish that brings back memories of Sunday dinners at Grandma's house, where the aroma of roasted chicken filled the air, mingling with the scent of sage and thyme from the stuffing. This recipe is a staple in Midwestern kitchens, a comforting reminder of simpler times and the warmth of family gatherings. It's a dish that speaks to the heart, offering both nourishment and nostalgia. Perfect for a family meal or a special occasion, this recipe is sure to bring smiles to your table.
This hearty dish pairs beautifully with classic sides like creamy mashed potatoes, green beans with a touch of butter, and a crisp garden salad. For a true Midwestern feast, consider adding a side of cranberry sauce or a warm, flaky biscuit to soak up the delicious juices. A glass of chilled apple cider or a light white wine complements the flavors wonderfully.
Chicken with Stuffing
Servings: 4-6 servings
Ingredients
1 whole chicken (about 4-5 pounds)
Salt and pepper to taste
1 tablespoon olive oil
1 onion, chopped
2 stalks celery, chopped
1/4 cup butter
6 cups cubed bread (day-old works best)
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup chicken broth
1/4 cup chopped fresh parsley
Directions
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