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⏳ Preparation time: 25 min
🔥 Cooking time: 10 min
🛌 Resting time: 1 hour
👩👩👧👧 Serves 6 to 8
🛒 Ingredients:
For the sponge cake:
4 eggs
100 g caster sugar
100 g flour
1 tsp vanilla extract
1 pinch of salt
For the filling:
200 g strawberry jam
200 ml heavy cream (very cold)
100 g mascarpone
30 g icing sugar
For the decoration:
Icing sugar for dusting
A few fresh strawberries
🍰 Preparation:
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