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Craving restaurant-quality pan-fried fish with a crisp golden crust and tender, juicy interior? This easy stovetop method delivers perfect results in under 5 minutes! No more sad, soggy fillets or fish glued to the pan. With a few simple tips, you’ll be frying up crispy, flavorful fish for quick dinners anytime.
Ingredients
Ingredients Quantity
Thin fish fillets 2 fillets (5-6 oz each), fresh or thawed
Salt and pepper To taste
All-purpose flour 1/4 cup
Paprika (optional) 1 tsp
Vegetable, canola, or peanut oil 2-3 Tbsp
Lemon wedges For serving
Chopped parsley or dill (optional) For garnish
Instructions
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