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For the powdered milk, you will need 1 cup or 300 milliliters of Nestlé (or another brand of your choice).
Professional tip: If you're looking for a stronger flavor, choose cherry gelatin. Feel free to experiment with different flavors to find one that suits your taste. Clear and concise. Here are the instructions: You may want to check out:
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1. In a blender, mix the cherry gelatin with boiling water until completely dissolved. Be careful with the high temperature.
After adding cold water and powdered milk in small amounts, mix well until the liquid is smooth and uniform.
3. Spoon the mixture into a buttered pudding dish and refrigerate for about three hours to set.
Once the pudding has set, carefully remove it from the dish. For an extra touch of flavor and decoration, you can sprinkle some powdered milk on top, if desired.
Quickly conjure up a dessert that will delight you with its exquisite simplicity and delicious flavor combinations.
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