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Preparation and application:
Brew the coffee: Boil the water and pour it over the ground coffee. Let it sit for 10 minutes, then strain to obtain a concentrated liquid.
Add the cornstarch: Once the coffee has cooled, stir in the cornstarch vigorously until you obtain a smooth and even texture.
Apply to dry hair: Using a brush or your hands (wearing gloves), distribute the mixture through the roots and lengths of your hair, paying particular attention to the gray areas. Leave on: Wrap your hair with a cap or plastic wrap and let it sit for 30 to 40 minutes.
Rinse gently: Wash your hair with lukewarm water and a mild shampoo, then admire the results!
Tips for optimizing the coloring effect
Add a black tea bag to your infusion to enhance pigmentation.
Incorporate a few drops of coconut oil to nourish your hair and prolong the color's hold.
Repeat the application once a week for a long-lasting effect and vibrant hair.
Why choose natural hair coloring?
Unlike traditional dyes, which often contain ammonia and other harsh chemicals, this method:
Respects your scalp, preventing irritation and allergies.
Protects the environment, without pollutants released into the water.
Is economical, as it only requires simple and accessible ingredients.
A temporary but natural effect
It's important to note that this natural hair color isn't permanent. Its intensity gradually diminishes with each wash, but a weekly application is all it takes to maintain a harmonious shade.
So, are you ready to try this tip and fade your gray hair naturally?
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