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Bananas are rich in potassium, vitamin C, and vitamin B6, which help support heart health and digestion.
Cocoa powder provides antioxidants that can improve overall health.
Eggs and milk add protein and calcium, which help strengthen bones and muscles.
Dietary Information:
Suitable for vegetarians
It can be made dairy-free by using a plant-based milk and butter substitute.
Nut-Free FAQs:
Can I use frozen bananas?
Fresh bananas are recommended for caramelization, but you can use frozen bananas if needed. Just make sure they are thawed and drained before baking.
Can I make this cake gluten-free?
Yes! Substitute a gluten-free flour blend for the wheat flour and make sure to use gluten-free baking powder.
How do I store leftovers? Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Can I add nuts to the cake?
Yes! Chopped walnuts or pecans are a great addition to the pie crust or to sprinkle on top before baking.
Can I make this cake ahead of time?
Yes, you can make the cake ahead of time and store it at room temperature. Warm it gently before serving for a better consistency.
What if I don't have vanilla sugar?
You can substitute regular granulated sugar and a pinch of vanilla extract for the vanilla sugar.
Can I use coconut oil instead of vegetable oil?
Yes, coconut oil can be used as a substitute for vegetable oil in this recipe.
How do I know when the cake is done? When a toothpick inserted in the center of the cake comes out clean or with a few crumbs attached, the cake is done.
Can I use other fruits instead of bananas?
Yes! You can substitute other fruits such as apples, pears, or berries. Just be careful about the moisture content of the fruit you choose.
Can I make mini cakes instead of one large cake?
Yes, you can use muffin tins or a mini cake pan. Just reduce the baking time to about 20 minutes and check for doneness.
Enjoy this delicious chocolate and caramelized banana cake, a sweet and delicious treat that
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