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Ingredients:
1 1/2 cups confectioners' sugar, 1 cup granulated sugar, 6 teaspoons pure vanilla extract, 4 cups all-purpose flour, 14 ounces baking toffee pieces, 1/3 cup heavy whipping cream, 12 ounces semisweet chocolate chips, 2 cups butter at room temperature
Instructions:
Preheat oven to 325°F (163°C). Line the bottom of a 9 x 13-inch baking dish with parchment paper. Lightly coat the parchment paper with nonstick cooking spray to make removing the bars from the pan easier after baking.
Place the butter, sugar (both confectioners' and granulated), and vanilla extract (pure) in a large mixing bowl and let cool to room temperature. For a uniform and well-blended mixture, use an electric hand mixer set on medium speed.
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