Chicken and pot. 3 liters of food without dirty dishes. You can even eat the bones, they are very healthy

How to use:

Prepare the chicken:

Rinse the chicken thighs under cold water and remove excess fat and skin.
Season the chicken with salt, smoked paprika, ground black pepper and chicken spices. Add chopped garlic cloves and mix well until the chicken is evenly coated.

Prepare the vegetables:

Chop onions, potatoes and carrots into small pieces.

Layering in the pot:

Place a layer of seasoned chicken on the bottom of the glass jar.
Place some carrots and onions on top of the chicken.
Spread all the potatoes over the vegetables.
Repeat the layers in reverse order, with the top layer being chicken.
Do not fill the pot to the top so that the juice does not leak out and the meat and side dish dry out.

Bake:

Cover the neck of the pot with foil and drill several holes for ventilation.
To prevent the pot from cracking, place it in the cold oven and then preheat the oven to 180 degrees Celsius.
Cook for 1.5 hours at 180 degrees Celsius.

Safety precautions:

IMPORTANT! Be careful with the glass jar so it doesn't break. Place in and out of the cold oven.
Make sure the oven temperature doesn't exceed 180 degrees Celsius.
Check the pot carefully for chips or cracks before use. Wash and dry the pot thoroughly.

Enjoy your meal:
This recipe is easy to follow and convenient because you don't need to add water, broth or oil to the pot. The meat and vegetables cook in their own juices, creating a delicious and tender dish.

I hope you enjoy this recipe! If you enjoyed it, please like and comment below!