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For the Bars:
1 ½ cups pitted Medjool dates (soft and sticky; soak in warm water if dry)
1 cup walnuts (or your favorite nuts like almonds, pecans, or cashews)
½ cup rolled oats (gluten-free if needed)
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
¼ teaspoon salt
Optional : 1–2 tablespoons chia seeds, flaxseeds, or shredded coconut for added nutrition
Optional Coating:
2 tablespoons melted dark chocolate
Sprinkle of sea salt or shredded coconut
Step-by-Step Instructions
Ready to whip up these chewy, wholesome bars? Follow these easy steps:
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