Cheesy Garlic Butter Salmon with Spinach

Ingredients:
For the Salmon:
– 4 salmon fillets (skin-on or skinless)
– 1 tablespoon olive oil
– Salt and black pepper to taste
For the Topping:
– 2 cups fresh spinach, sautéed
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
For the Garlic Butter:
– 2 tablespoons butter, melted
– 2 garlic cloves, minced
– 1 teaspoon lemon juice
– 1/2 teaspoon dried parsley
Directions:

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