Check out my grandma's all-time favorite recipe—ready in just 7 minutes!

Ah, the classic 7 Minute Frosting, a staple in many Midwestern kitchens, has been a beloved recipe for generations. This version, with a hint of citrus zest, adds a delightful twist to the traditional recipe. The citrus zest brings a fresh burst of flavor, reminiscent of the sunny days spent in the orchards or the tangy lemonade Grandma used to make. This frosting is perfect for those who want to add a light, airy sweetness to their cakes or cupcakes, evoking memories of family gatherings and summer picnics.
This Citrus Zest 7 Minute Frosting pairs beautifully with a simple vanilla or lemon cake, allowing the citrus notes to shine. It's also delightful on cupcakes, especially when served alongside a scoop of vanilla ice cream or a fresh fruit salad. For a truly nostalgic experience, enjoy it with a cup of freshly brewed coffee or a tall glass of iced tea, just like we used to do on the porch during warm summer evenings.
Citrus Zest 7 Minute Frosting
Servings: Enough to frost a 9-inch layer cake or 24 cupcakes
Ingredients
3 large egg whites
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon citrus zest (lemon, lime, or orange)
1 teaspoon vanilla extract
Directions