cauliflower meatballs

This is how I do it: First wash the cauliflower, cut it into small florets and cook it in salted water until a bit.

Then chop it up with a magic wand, not too finely, you can also do this with a fork.

Then mix it with the egg, cheese and spices in a bowl, add the breadcrumbs, wait a bit and let it swell.

Next, shape the mixture into meatballs and fry them in olive oil on both sides.

If you like, you can also add a small onion. Serve with sour cream or remoulade as a dip.

A green salad goes well with it.

I cook 500 g cauliflower with 100 g cheese it is super tasty