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Step 1: Prepare the Pretzel Base
Preheat oven to 350°F (175°C).
Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
Press the mixture firmly into a greased 9×9-inch baking pan.
Bake for 8-10 minutes, then let cool completely.
Pro Tip: Use the back of a spoon or a measuring cup to press the crust down for a firm base.
Step 2: Make the Caramel Layer
In a saucepan over medium heat, melt butter and brown sugar.
Whisk in heavy cream and vanilla extract until smooth.
Let the caramel bubble for 3-4 minutes, stirring constantly.
Pour the hot caramel over the cooled pretzel base and spread evenly.
Let it set for 15-20 minutes before adding chocolate.
Step 3: Add the Chocolate Topping
Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each.
Spread the melted chocolate evenly over the caramel layer.
For decoration, melt white chocolate chips and drizzle on top.
Refrigerate for 1 hour or until the chocolate sets.
Step 4: Slice & Enjoy!
Once set, remove from the pan and slice into bars.
Enjoy your **sweet, salty, and crunchy** Chocolate Caramel Pretzel Bars!
Pro Tips for Perfect Pretzel Bars
Crush pretzels finely for a sturdy base.
Let the caramel set completely before adding chocolate.
Use parchment paper for easy removal from the pan.
Serving Suggestions
These **Chocolate Caramel Pretzel Bars** pair perfectly with:
Vanilla ice cream for extra indulgence.
Hot coffee or milk for a comforting treat.
Fresh berries to balance the richness.
Final Thoughts
With their perfect balance of salty crunch, gooey caramel, and rich chocolate, these Chocolate Caramel Pretzel Bars are sure to become a new favorite. Easy to make, no-fuss, and absolutely delicious, this is a dessert you’ll want to make again and again!
Did you try this recipe? Leave a comment below!
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