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Why You’ll Love This Recipe
Fresh & Flavorful : Combines crisp veggies, chewy pasta, and zesty dressing for a satisfying bite.
Customizable : Add your favorite proteins or toppings to make it your own.
Make-Ahead Friendly : Tastes even better the next day as flavors meld together.
Versatile : Perfect as a side dish, lunch, or light dinner.
Crowd-Pleasing : Always a hit at gatherings, BBQs, or family meals.
Ingredients You’ll Need
Serves 6–8
For the Salad:
1 lb spaghetti (or fusilli, penne, or your favorite pasta)
1 cup cherry tomatoes , halved
1 cucumber , diced
1 red bell pepper , diced
½ red onion , finely chopped
1 cup shredded carrots
½ cup black olives , sliced
½ cup shredded mozzarella cheese (optional)
¼ cup fresh parsley , chopped
For the Dressing:
½ cup olive oil
¼ cup red wine vinegar
2 tbsp lemon juice
2 tbsp sugar (or honey for a natural sweetener)
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper , to taste
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
Drain and rinse under cold water to stop the cooking process. Toss with a drizzle of olive oil to prevent sticking.
Step 2: Prep the Veggies
While the pasta cooks, chop all the veggies and set them aside.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, sugar, oregano, garlic powder, salt, and pepper. Adjust seasoning to taste.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, carrots, black olives, and parsley.
Pour the dressing over the salad and toss gently to combine.
Step 5: Chill & Serve
Cover the salad and refrigerate for at least 1–2 hours to allow the flavors to meld.
Before serving, give the salad a good stir and garnish with shredded mozzarella cheese if desired.
Why This Recipe Works
Balanced Flavors : The tangy dressing complements the sweetness of the veggies and richness of the cheese.
Chilled Perfection : Served cold, it’s refreshing and perfect for warm weather.
Versatile Base : Easily customizable with your favorite add-ins like grilled chicken, avocado, or artichoke hearts.
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