Beef Macaroni Soup

Add the Macaroni:
Stir in the elbow macaroni and cook uncovered for 8-10 minutes, or until the pasta is tender.

Taste and Adjust:
Taste the soup and adjust seasoning with more salt or pepper as needed.

Serve and Garnish:
Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley, if desired. Serve warm with crusty bread or crackers.

Tips for Success
For a thicker soup, mash some of the cooked vegetables with a fork before adding the macaroni.
Substitute macaroni with any short pasta like penne or shells if preferred.
Store leftovers in the fridge for up to 3 days. When reheating, add a splash of broth to adjust consistency.
This Beef Macaroni Soup is a hearty, comforting dish that's perfect for a satisfying family meal. Enjoy the rich flavors in every bite!