Basbousa with Cream Recipe - The Flavorful Journey

Ingredients
For the Basbousa:
½ cup of sugar
½ cup of oil (neutral, such as sunflower or vegetable oil)
1 carton of natural yogurt (about 180 g / 6.3 oz)
1 packet of vanilla sugar (about 8 g / 0.28 oz)
A pinch of salt
1 cup of fine semolina
2 packets of baking powder (about 20 g / 0.7 oz total)
1 tablespoon of vinegar (white or apple cider vinegar)
For the Cream Filling:
½ liter of milk (500 ml / 17 fl oz)
3 tablespoons of starch (cornstarch or similar)
4 tablespoons of coarse sugar
1 packet of vanilla sugar (about 8 g / 0.28 oz)
3 pieces of soft cream cheese (like Kiri or similar, about 60-90 g / 2-3 oz total)
1 carton of natural yogurt (about 180 g / 6.3 oz)
Instructions