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Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8 small cakes
Ingredients
2 ripe bananas, peeled and chopped
4 large eggs
1 tablespoon white vinegar (to reduce egg odor)
5 grams yeast powder
5 grams sugar
300 grams all-purpose flour (adjust as needed for batter consistency)
150 grams raisins (optional)
50 grams cranberries (optional)
1 tablespoon sesame seeds (for topping)
40 ml soy sauce (optional for flavor enhancement)
Fresh herbs (optional for garnish)
Water for steaming
Directions
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