Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes are the perfect combination of a fluffy pancake with a delicious cottage cheese and banana filling. This recipe blends the light, airy texture of pancakes with a creamy cottage cheese mixture that adds protein and richness to the dish. Whether you are making breakfast for the family, a quick snack, or even a healthy dessert, these pancakes are sure to satisfy your cravings. They are also easy to make, using simple ingredients that are readily available in most kitchens. Let’s dive into how you can whip up this delightful dish!

Full Recipe:
Ingredients:
For the Pancake Batter:
Eggs: 2 pcs
Natural yogurt (or sour cream): 30 g
Sugar: 30 g
Flour: 45 g
Baking powder: 0.5 tsp
Salt: A pinch
For the Filling:
Cottage cheese: 150 g
Sugar: 1 tbsp
Vanilla sugar: 1 tsp
Yogurt or sour cream: 1 tbsp
Banana: 1 pc (ripe)
For Garnishing:
Icing sugar: To sprinkle on top
Steps on How to Make It:

Continued on the next page