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Serves 4
250g ricotta
36g breadcrumbs
36g grated cheese + more to taste for seasoning and pasta
1 egg
salt to taste
spices to taste, such as chives and chili pepper
250g fusilli or other favorite pasta
700g tomato sauce
extra virgin olive oil
olive oil to taste
onions to taste
1 small cube of mozzarella
INSTRUCTIONS
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