bacon onion tomato pie

How To Make bacon onion tomato pie?
Tomatoes put off a lot of liquid naturally. If you want to avoid that, you can seed the tomatoes. Or, slice the tomatoes, place them on a paper towel with a little salt, and let the salt draw out some of the liquid.

1.Prick the pie shell with a fork. Bake at 350 degrees for about 10 minutes.
Draining fried bacon.
2.Fry bacon. Cook till tender. Drain and set aside.

3.Peel and slice tomatoes to fill the bottom of the pie shell. Sprinkle with chopped onion, salt, and pepper.

4.Layer more tomatoes; salt and pepper (again).

5.Mix mayo, bacon, cheese, and milk. Spoon on top and pat down to cover tomatoes.

6.Mix the crushed Ritz crackers and butter. Then spread on top of the pie.

7.Bake at 350 degrees for 30 minutes.

8.Sprinkle scallions on top.