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1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes bubbly.
2. Mix the Dough: Stir in the warm milk, yogurt, 1/4 cup of vegetable oil, and minced garlic. Add the flour, baking powder, and salt, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-5 minutes until it is smooth and elastic.
4. Let Dough Rise: Lightly oil a clean bowl, place the dough inside, cover it, and let it rise for about 1 hour, or until it has doubled in size.
5. Shape and Cook Naan: Divide the dough into 10 equal pieces and roll each piece into an oval shape. Heat a greased skillet over medium-high heat. Place a naan in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining pieces.
6. Garlic Butter Topping: In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush this mixture over the warm naan before serving.
Serve this soft and delicious garlic naan with your favorite dishes or enjoy it on its own!
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