ADVERTISEMENT
This recipe creates creamy and flavorful chicken enchiladas, featuring a rich cream cheese filling and a homemade green chili sauce. It’s a comforting and satisfying meal perfect for any occasion.
Cream Cheese Chicken Enchiladas
Ingredients:
Ingredient Quantity
Flour tortillas 8-10
Cream cheese, room temperature 1 (8 oz) package (divided)
Canned green chilies 1-2 (4 oz) cans
Cooked grated chicken 3 cups
Mexican cheese, grated 2 cups (divided)
Low-sodium chicken broth 2 cups
Unsalted butter 3 tablespoons
All-purpose flour 3 tablespoons
Lemon juice 1 tablespoon
Cumin 1 teaspoon
Chili powder 1/2 teaspoon
Kosher salt To taste
Freshly ground pepper To taste
Fresh coriander (cilantro), garnish Optional
Instructions:
ADVERTISEMENT
