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Scrub the potatoes under cold water to remove any dirt. Pat dry with a dish towel.
Pierce each potato a few times with a fork to allow steam to escape during cooking.
Rub each potato with olive oil, making sure they are evenly coated.
For added flavor, sprinkle the potatoes with sea salt and black pepper and rub it into the skins.
Bake the potatoes in the air fryer:
Place the prepared potatoes in a single layer in the air fryer basket, making sure it's not overcrowded. This allows the hot air to circulate and cook the potatoes evenly.
Cook the potatoes at 200°C for 35–40 minutes. Turn the potatoes halfway through the cooking time to crisp evenly on all sides.
To check if the potatoes are cooked, insert a fork or knife into the center. The knife or fork should go in easily and without resistance, and the inside should be soft.
Serve:
Once the potatoes are cooked, remove them from the air fryer and let them cool for a few minutes.
Cut the potatoes lengthwise and scoop out the insides with a fork.
Add a knob of butter and sprinkle with sliced green onions or chives, if desired.
Serve with your favorite toppings, such as sour cream, shredded cheese, or bacon bits.
Tips for Success:
Choose the Right Potato: Russet potatoes are ideal for baking due to their high starch content, which ensures a fluffy interior.
Even Cooking: Make sure the potatoes are roughly the same size to ensure even cooking. If you have potatoes of different sizes, the smaller ones will cook faster, so you may need to adjust the cooking time.
Extra Crispy Skin: For even crispier skin, spray the potatoes with a little extra oil halfway through cooking.
Toppings: Experiment with different toppings, such as garlic butter, chili, or a drizzle of ranch dressing for extra flavor.
Enjoy your crispy, fluffy air fryer baked potatoes as a versatile side dish that's perfect for any meal!
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