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In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, home cooking is everywhere. This slow cooker Parmesan-Crusted Pork Chops recipe is a beloved family recipe passed down for generations. It evokes memories of Sunday dinners at Grandma's, where the table was always laden with hearty fare. The slow cooker does all the work, ensuring the flavors meld beautifully, while the Parmesan crust adds a delightful crunch. It's a meal that warms the soul and brings loved ones together.
These Parmesan-Crusted Pork Chops are wonderful paired with creamy mashed potatoes and green beans or corn. A fresh garden salad with tangy vinaigrette provides a refreshing contrast to the intense flavor of the pork. Don't forget a slice of homemade bread to soak up the delicious juices!
Slow Cooker Parmesan-Crusted Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops
1 cup shredded Parmesan cheese
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup chicken broth
Directions
Continued on next page 1. Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper in a shallow bowl.
2. Rub the pork chops with olive oil, then press each chop into the Parmesan mixture, ensuring both sides are well coated.
3. Heat a skillet over medium-high heat and sear the pork chops for 2–3 minutes on each side, until golden brown.
4. Place the seared pork chops in the slow cooker and pour the chicken broth over them.
5. Cover and simmer over low heat for 6–8 hours, or until the pork is tender and cooked through.
6. Serve hot, garnished with fresh parsley, if desired.
Variations & Tips
For a spicy twist, add a pinch of red pepper flakes to the Parmesan mixture. You can also substitute chicken breast for the pork chops. For a gluten-free version, use gluten-free breadcrumbs. For a spicier twist, add a tablespoon of lemon juice to the chicken broth before cooking.
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