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Ingredients:
For the filling:
700 g puff pastry
100 g (3.5 oz) pressed cheese melted cheddar cheese
150 g (5.3 oz) mushrooms
1 onion
7 g (0.2 oz) garlic
30 g (1.1 oz) Parmesan cheese
5 g (0.2 oz) salt
3 g (0.1 oz) black
pepper 70 ml (2.4 fl oz) cooking cream
20 g (0.7 oz) spinach
For the sauce:
100 g cream cheese
2 tomatoes
100 g (3.5 oz) cheddar cheese
100 g (3.5 oz) sour cream Instructions:
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