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These bite-sized treats pack a punch of citrusy goodness with a perfectly crisp tart shell and a fluffy, toasted meringue topping. Perfect for parties or afternoon tea!
Ingredients:
For the tart shells:
1 ΒΌ cups all-purpose flour
Β½ cup unsalted butter, cold and cubed
2 tbsp powdered sugar
1 egg yolk
2-3 tbsp ice-cold water
For the lemon curd filling:
Β½ cup fresh lemon juice (about 2 lemons)
1 tbsp lemon zest
Β½ cup granulated sugar
3 large egg yolks
ΒΌ cup unsalted butter, cut into small pieces
For the meringue topping:
2 large egg whites
ΒΌ cup granulated sugar
Β½ tsp vanilla extract
ΒΌ tsp cream of tartar
Directions:
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