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Here’s a **unique and delicious BBQ Brisket Cheesesteak recipe** that combines tender, smoky BBQ brisket with melty cheese, tangy pickled onions, and a spicy BBQ mayo for a flavor-packed twist on the classic cheesesteak. Perfect for using up leftover brisket or making a special meal from scratch!
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### **Ingredients** (Serves 4)
#### For the BBQ Brisket:
- 2 lbs (900g) smoked brisket (leftover or freshly smoked), thinly sliced or shredded
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon olive oil
#### For the Pickled Red Onions:
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
#### For the Spicy BBQ Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons BBQ sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon smoked paprika
#### For the Sandwiches:
- 4 hoagie rolls or crusty baguettes, split
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese (optional, for extra spice)
- 1 cup arugula or spinach (optional, for freshness)
- Optional toppings: sliced jalapeños, fresh cilantro, or extra BBQ sauce
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### **Instructions**
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