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A delightful treat, Fried Cinnamon Apple Rings are perfect for those cozy evenings or as an exciting dessert for any occasion. This dish features deliciously sweet apples coated in a crispy cinnamon batter, making it a crowd-pleaser that everyone can enjoy. Whether you’re hosting a gathering, looking for a fun family dessert, or craving something indulgent, these apple rings are simple to prepare and incredibly satisfying.
Ingredients
To make the scrumptious Fried Cinnamon Apple Rings, gather the following ingredients:
4 large apples: Choose varieties like Granny Smith or Honeycrisp for a perfect balance of sweet and tart. These apples hold their shape well during frying.
1 cup all-purpose flour: This will create the base of your batter, giving it structure and crunch.
1 cup granulated sugar: Adds sweetness, which beautifully complements the tartness of the apples and the warm spices.
1 tablespoon ground cinnamon: A key flavor that imparts a warm, cozy aroma and taste to the batter and the apple rings.
1 teaspoon baking powder: Helps the batter rise, creating a light and airy texture.
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor profile of the dish.
1 large egg: Provides richness and helps to bind the batter together.
1 cup milk: Adds moisture to the batter, creating a creamy consistency that adheres well to the apple rings.
1 teaspoon vanilla extract: Enhances the flavor of the batter with a subtle sweetness.
Vegetable oil for frying: Necessary for achieving that crispy, golden exterior. Make sure you have enough to fill your pan about an inch deep.
Optional: Powdered sugar for dusting: This adds a delightful finishing touch, making your fried apple rings visually appealing and extra sweet.
Instructions
Step 1: Prepare the Apples
Begin by peeling and coring the apples. Slice each apple into 1/4-inch thick rings. Ensure uniformity in the slices for even frying. Set aside the apple rings so they’re ready for battering.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. Use a whisk to thoroughly blend all the dry ingredients, ensuring there are no lumps.
Step 3: Prepare the Batter
In a separate bowl, beat the egg until it’s frothy. Next, add in the milk and vanilla extract, mixing well. Gradually pour the wet mixture into the bowl of dry ingredients, stirring continuously until a smooth batter forms. The batter should be thick enough to coat the apple rings without being overly gloppy.
Step 4: Heat the Oil
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