Mushroom lasagna with bechamel sauce: the recipe for making this delicious Italian dish

Ingredients:

For the lasagna:

400g frozen mushrooms
200g frozen peas
2 sausages
400g mozzarella
200g grated Parmesan
10 lasagna sheets
For the béchamel sauce:

1L milk
Nutmeg
50ml seed oil
70g flour
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Directions:

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