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1οΈβ£ Make the whipped cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. If using coconut cream, beat until light and fluffy. Set aside.
2οΈβ£ Prepare the mango mixture
In a separate bowl, toss the diced mangoes with honey (if using), lime zest and lime juice. Let it sit for a few minutes to allow the flavor to intensify.
3οΈβ£ Assemble the dessert
Layer the whipped cream into serving bowls or glasses and top generously with the mango mixture. Sprinkle with toasted coconut flakes for extra crunch.
4οΈβ£ Garnish and serve
Finally, sprinkle with a little lime zest for a touch of freshness. Serve immediately or chill for 30 minutes before enjoying!
β³ Recipe Details
Prep time: 10 minutes
Total time: 10 minutes
Servings: 4
1
πΉ Light, creamy and full of flavor!
This mango coconut cream delight is a no-bake dessert that is refreshing, tropical and absolutely delicious!
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