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The secret to ultra-fresh and spicy tiramisu is a surprising ingredient that really brightens up the taste: fresh ginger!
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How does it work?
A gımbér frissessége és enyhe tőpössége perfectly ellensylózza a tiramisu gazádag, krémes texturaját.
A ginger is added to a twist, which gives a nice twist to a classic dessert, which makes it more exciting and memorable.
Hogyan éértsd be a gımbért a tiramisu receptedbe?
Gyömbéres kávé:
A kávéba, amibe a babapiskótát mártogatod, adj lázá frissen reszelt gyombért.
Körülbelül 1-2 teáskanál reszelt gımbér is sufficient for 1.5 cups of kávéhoz.
Gyömbéres krém:
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