🍆 Everyone loved this easy and affordable eggplant recipe! 😋 Eggplant pie.

This Eggplant and Mushroom Casserole with Parmesan and Ham is a delicious and hearty dish that combines the rich flavors of eggplant, mushrooms, and savory ham, all brought together with a crispy breadcrumb topping. The creamy filling, infused with garlic, onions, and bell pepper, makes this casserole a satisfying meal perfect for any occasion. It’s easy to prepare, full of flavor, and perfect for those who enjoy comfort food with a twist.

Preparation, Cook, and Total Times

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4-6 servings
Cuisine This dish draws inspiration from Mediterranean and European cuisines, where eggplants and mushrooms are often used in casseroles and savory pies. The addition of Parmesan and ham brings richness and depth to the casserole.
Full List of Ingredients

For the Casserole:
2 eggplants
4 eggs
Salt, to taste
Black pepper, to taste
1/2 cup milk
1 clove garlic, minced
1 onion, finely chopped
1 bell pepper (red), finely chopped
100g (3.5 oz) Parmesan cheese, grated
150g (5 oz) flour
1 teaspoon baking powder
150g (5 oz) champignons (or button mushrooms), sliced
100g (3.5 oz) ham, chopped
Vegetable oil, for frying
Butter, for greasing the dish
Breadcrumbs, for topping
Step-by-Step Cooking Directions
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