Zucchini, Cheese, and Minced Meat Puff Pastry

Prepare the Filling:
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the minced meat and cook until browned.
Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes.
Stir in the grated zucchini, salt, pepper, and oregano. Cook for 3-4 minutes until the zucchini is tender and most of the moisture has evaporated.
Remove from heat and let the filling cool slightly.
Prepare the Puff Pastry:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a large rectangle or square.
Cut the pastry into even rectangles (about 10×15 cm or 4×6 inches).
Assemble the Pastries:
Place a spoonful of the filling onto one half of each rectangle.
Sprinkle shredded cheese over the filling.
Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges.
Apply Egg Wash:
Place the assembled pastries on the prepared baking sheet.
Brush the tops with the beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the pastries are puffed and golden brown.
Serve:
Let the pastries cool slightly before serving warm.
Serving Suggestions

Serve with a side of marinara or garlic dip for added flavor.
Pair with a fresh green salad for a complete meal.
Enjoy as a snack with a cup of tea or coffee.
Cooking Tips

Squeeze out excess moisture from the grated zucchini to prevent the pastry from becoming soggy.
Use cold puff pastry to ensure it bakes up flaky and crisp.
Experiment with different cheeses or add herbs like basil or thyme for extra flavor.
Nutritional Benefits

Zucchini: Low in calories and high in vitamins A and C.
Cheese: A good source of calcium and protein.
Minced Meat: Provides essential nutrients like iron and protein.
Dietary Information

Contains gluten, dairy, and eggs.
Can be made vegetarian by replacing minced meat with sautéed mushrooms or lentils.
Nutritional Facts (per serving, approximate)

Calories: 290
Protein: 12 g
Fat: 18 g
Carbohydrates: 20 g
Fiber: 2 g
Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or toaster oven at 180°C (350°F) for 5-10 minutes to retain crispness.
Why You’ll Love This Recipe

A simple yet flavorful combination of ingredients.
Perfect for any occasion, from snacks to main courses.
Easy to customize with your favorite fillings and seasonings.
Flaky, golden puff pastry encases a deliciously savory filling.
Conclusion
This Zucchini, Cheese, and Minced Meat Puff Pastry recipe is a must-try for anyone who loves savory pastries. With its rich flavors, crisp pastry, and versatile ingredients, it’s sure to become a favorite in your kitchen.

Frequently Asked Questions

Can I use phyllo dough instead of puff pastry? Yes, but the texture will be different; brush each phyllo layer with butter for crispness.
Can I make this recipe vegetarian? Replace minced meat with sautéed mushrooms, lentils, or tofu crumbles.
Can I freeze the pastries? Yes, freeze them uncooked or cooked and reheat in the oven when needed.
What other cheeses can I use? Try feta, gouda, or parmesan for different flavor profiles.
How do I prevent soggy pastry? Ensure the zucchini is well-drained and avoid overfilling.
Can I add other vegetables? Yes, diced bell peppers, spinach, or grated carrots work well.
Can I make mini versions? Yes, cut the pastry into smaller squares for bite-sized snacks.
Can I make these ahead of time? Yes, assemble them and refrigerate for up to 24 hours before baking.
What dipping sauces pair well? Garlic aioli, marinara, or yogurt-based dips are great options.
Can I use pre-cooked meat? Yes, just mix it with the cooked vegetables before filling.