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Top with cheese: Once the burgers are golden brown, top each burger with a slice of mozzarella or other hard cheese.
Melt the cheese: Cook for another 2 minutes, or until the cheese is melted and creamy.
Serve:
Drain off excess oil: Remove the burgers from the pan and drain on paper towels to remove excess oil.
Assemble the burger: Place the zucchini burgers on the burger buns and top with your favorite toppings, such as lettuce, tomatoes, and sauce.
Serve warm: Serve warm and enjoy your delicious zucchini burger.
Serving suggestions
Serve with sweet potato fries or a fresh green salad.
For extra flavor, add toppings such as avocado, pickles, or caramelized onions.
Cooking tips
Make sure the zucchini is squeezed well to remove as much moisture as possible.
Adjust the amount of flour based on the moisture content of the zucchini to achieve the right consistency.
Nutrition Facts
Zucchini: Low in calories, rich in vitamins A and C, and a good source of dietary fiber.
Parmesan and mozzarella: Provide calcium and protein, essential for healthy bones.
Egg: Adds protein and helps bind ingredients together.
Dietary Information
Vegetarian: This recipe is perfect for vegetarians.
Gluten-free option: Use gluten-free flour to make this recipe suitable for those with gluten intolerance. Store
in the refrigerator
: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Heat in a skillet or in the oven until warm.
Why you'll love this recipe
Tasty and nutritious: Combines delicious flavors with healthy ingredients.
Versatile: Can be customized with a variety of toppings and sides.
Easy to prepare: With simple steps and quick preparation, this recipe is a great choice for any meal.
Conclusion
These cheesy zucchini burgers are a delicious and healthy alternative to traditional burgers. The veggie burgers offer a unique twist. They are perfect for any meal and are sure to become a household favorite. Enjoy the delicious flavors and health benefits of this easy-to-prepare dish.
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