ADVERTISEMENT
Serving Ideas: These tuna balls pair well with a variety of sides. Serve them with a side of roasted vegetables, a fresh salad, or a dipping sauce like tartar sauce or marinara for added flavor.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. To reheat, simply place them back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through.
Variations:
Spicy Tuna Balls: Add a pinch of red pepper flakes or a dash of hot sauce to the tuna mixture for a spicy kick.
Crispier Tuna Balls: For an extra crispy texture, roll the formed tuna balls in additional breadcrumbs before air frying.
Cheese-filled Tuna Balls: Add small cubes of mozzarella cheese in the center of each ball for a melty surprise inside.
Herb Variations: Swap out parsley for other fresh herbs like basil, thyme, or dill to suit your taste.
FAQs:
Can I use canned tuna in oil instead of water? Yes, you can use tuna in oil for a richer flavor, but be sure to drain it well to avoid excess oil affecting the consistency of the mixture.
Do I need to preheat the air fryer? Yes, preheating helps achieve the desired crispiness and ensures even cooking. It's a simple step that makes a big difference in the final result.
Can I make these tuna balls ahead of time? Absolutely! You can prepare the tuna balls and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together. Just air fry them when you're ready to serve.
How do I make these gluten-free? Simply use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make this dish gluten-free.
Can I bake these tuna balls instead of using the air fryer? Yes, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through until they're golden brown.
These air fryer tuna balls are a fantastic, easy-to-make dish that will quickly become a family favorite!
ADVERTISEMENT
