We can never slurp down enough of this, esp during this time of year

Cabbage roll soup is a delightful, comforting dish that captures the essence of traditional Eastern European cuisine. In this deconstructed version of classic cabbage rolls, all the same hearty flavors come together in a fraction of the time. This soup is perfect for cozy weeknight dinners or any time you're craving something warm and nourishing. With its combination of savory beef, tender cabbage, and tangy tomato broth, it's sure to become a household favorite.
Cabbage roll soup pairs wonderfully with a warm, crusty bread to soak up the flavorful broth. A fresh green salad makes a lovely accompaniment, adding a nice contrast to the rich, savory soup. For a complete meal, consider serving it with a side of roasted vegetables or a creamy potato dish.
Cabbage Roll Soup
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, chopped
1 large can (28 oz) crushed tomatoes
6 cups beef broth
1/2 cup uncooked white rice
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
Directions