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Find a new appreciation for chicken breast in your kitchen with this mouthwatering dish. This Honey Garlic Chicken Breast is amazingly simple and delicious: it’s quick, easy, and full of flavor.
This recipe calls for moist, juicy chicken coated in a sweet and savory glaze. It’s perfect for weeknights when you’re short on time but still want something savory. Let’s create this fantastic meal.
What you need:
The lean, nutritious base of the dish is provided by three chicken breasts, the main source of protein in the dish.
To bring out the inherent flavor of the chicken, salt and pepper are must-have ingredients.
To coat the chicken and give it a bit of a crust that will thicken the sauce, use 1/2 cup flour.
Three tablespoons unsalted butter (or margarine): This ingredient adds richness and is used to sauté garlic and glaze poultry.
6 cloves garlic, minced: The heart of the flavor, with its strong garlicky aroma and savory flavor.
4 tablespoons honey: The glaze is sweetened with honey, which neutralizes the salty flavors.
The umami and saltiness of two tablespoons soy sauce give it depth.
Add three tablespoons vinegar to bring out the dish’s natural acidity and enhance its flavor.
1/2 teaspoon ground black pepper: Brings out the salty flavors and gives it a little heat.
Preparation:
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