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Ingredients:
300 g Penne Rigate
Salt
500 g Broccoli
400 g Chicken breast fillet
1 tbsp Olive oil
Pepper
200 g Cheddar or Gouda
4 tbsp Butter
2 tbsp Wholemeal spelt flour
400 ml Milk (3.5% fat)
2 sprigs of sage
2 slices of wholemeal toast
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