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Step 1: Prepare the Crust
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Roll out the crescent roll dough onto a parchment-lined baking sheet, pressing seams together to form a single crust.
3️⃣ Bake for 10-12 minutes, or until golden brown and crisp.
4️⃣ Remove from oven and let cool completely before adding toppings.
Step 2: Make the Creamy Ranch Spread
1️⃣ In a bowl, mix softened cream cheese, sour cream, mayonnaise, and ranch seasoning until smooth and creamy.
2️⃣ Stir in garlic powder for an extra layer of flavor (optional).
3️⃣ Spread the mixture evenly over the cooled crescent crust.
Step 3: Add the Fresh Veggies
1️⃣ Sprinkle chopped broccoli, bell pepper, carrots, tomatoes, and cucumber evenly over the creamy base.
2️⃣ Top with a generous sprinkle of shredded cheddar cheese.
3️⃣ Finish with a garnish of sliced green onions.
Step 4: Chill & Serve
1️⃣ Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
2️⃣ Slice into squares or bite-sized portions and serve chilled.
3️⃣ Enjoy as a light and refreshing appetizer that’s full of crunch and flavor!
Recipe Details
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Servings: 10-12 pieces
Calories: ~190 per serving
A Refreshing & Flavorful Crowd-Pleaser!
This Veggie Pizza is the ultimate party appetizer—buttery crescent crust, creamy ranch spread, and fresh, crunchy veggies make it an irresistible combination! Perfect for gatherings, holidays, or even as a light lunch, this dish is sure to disappear fast at any event.
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