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Spread a thin layer of softened cream cheese evenly over each tortilla.
Place a slice of ham and a slice of turkey on top of the cream cheese layer.
Sprinkle shredded cheddar cheese evenly over the meat.
Lay a leaf of iceberg lettuce on top, followed by a sprinkle of crumbled bacon.
Tightly roll up each tortilla, ensuring all the ingredients are snugly wrapped inside.
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
Remove from the refrigerator, unwrap, and slice each roll into 1-inch pinwheels.
Arrange on a platter and serve.
Variations & Tips
For a vegetarian version, skip the ham, turkey, and bacon, and add roasted red peppers and sliced cucumbers for extra flavor and crunch. If you have picky eaters, consider using flavored cream cheese, like chive or garlic, to add a different taste. You can also swap the cheddar for pepper jack cheese for a bit of a kick. For a healthier option, use whole wheat tortillas and low-fat cream cheese.
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