This is our 'Christmas Charm Bowl' — it’s light, festive, and never misses a family celebration.

Salt and pepper to taste
Directions
1. In a large bowl, combine the cooked black-eyed peas, red onion, red bell pepper, green bell pepper, cherry tomatoes, and parsley.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing over the black-eyed pea mixture and toss gently to coat all the ingredients evenly.
4. Cover the salad and refrigerate for at least an hour to allow the flavors to meld together.
5. Before serving, give the salad a good stir and adjust the seasoning if needed.
Variations & Tips
For a bit of heat, add a finely chopped jalapeño or a dash of cayenne pepper to the salad. If you prefer a creamier texture, try adding a spoonful of mayonnaise or Greek yogurt to the dressing. You can also mix in some crumbled feta cheese or diced avocado for extra richness. For a more substantial meal, toss in some cooked quinoa or couscous. And if you're feeling adventurous, a sprinkle of smoked paprika can add a lovely depth of flavor.